All You Knead Is Love

All You Knead Is Love


  • Release: 2021-03-30
  • Publisher: Farrar, Straus and Giroux (BYR)
  • Price: FREE
  • File: PDF, 336 page
  • ISBN: 9780374314248
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Tanya Guerrero's All You Knead Is Love is a contemporary middle grade coming-of-age novel about a twelve-year-old multiracial Filipino and Spanish girl who goes to live with her grandmother for the summer, gaining confidence through a newly discovered passion for baking, perfect for fans of Hello, Universe and Merci Suarez Changes Gears. Sometimes you find home where you least expect it. Twelve-year-old Alba doesn't want to live with her estranged grandmother in Barcelona. She wants to stay with her mom, even if that means enduring her dad's cutting comments to them both. But in her new home, Alba forms a close relationship with her grandmother, gains a supportive father figure and new friends, and even discovers a passion and talent for baking. And through getting to know the city her mother used to call home, Alba starts to understand her mother better—and may just be able to make their family whole again.

All You Knead is Bread

All You Knead is Bread


  • Release: 2014-02-21
  • Publisher: Ryland Peters & Small
  • Price: FREE
  • File: PDF, 160 page
  • ISBN: 9781849753975
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All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.

How to Make Friends with the Sea

How to Make Friends with the Sea


  • Release: 2020-03-31
  • Publisher: Farrar, Straus and Giroux (BYR)
  • Price: FREE
  • File: PDF, 272 page
  • ISBN: 9780374312008
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Tanya Guerrero's How to Make Friends with the Sea is a middle grade debut novel set in the Philippines about a young boy's challenges with anxiety while his mother fosters an orphaned child with a facial anomaly. Pablo is homesick. He’s only twelve years old, but he’s lived in more countries than he can count. After his parents divorced, he and his mother have moved from place to place for years, never settling anywhere long enough to call it home. And along the way, Pablo has collected more and more fears: of dirt, of germs, and most of all, of the ocean. Now they’re living in the Philippines, and his mother, a zoologist who works at a local wildlife refuge, is too busy saving animals to notice that Pablo might need saving, too. Then his mother takes in Chiqui, an orphaned girl with a cleft lip—and Pablo finds that through being strong for Chiqui, his own fears don’t seem so scary. He might even find the courage to face his biggest fear of all...and learn how to make friends with the sea.

All You Knead Is Love Flour Baking Funny Baker

All You Knead Is Love Flour Baking Funny Baker


  • Release: 2020-10-26
  • Publisher:
  • Price: FREE
  • File: PDF, 114 page
  • ISBN: 9798553798642
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Stop procrastinating and get stuff done! This fun and stylish paperback notebook will help you stay focused and on task. This to-do list notebook will help you keep your day organized and keep up with your daily errands.This journal features a blank to-do checklist, a section for listing your top priorities for the day. Also includes sections to jot down notes, plan your meals for the day and keep track of your daily water intake. The opposite page features lined journaling pages for jotting down your daily thoughts and dreams.

What You Knead

What You Knead


  • Release: 1997-08-20
  • Publisher: William Morrow Cookbooks
  • Price: FREE
  • File: PDF, 208 page
  • ISBN: 0688150101
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Share the joys and secrets of simple but sophisticated baking with Mary Ann Esposito, bestselling author and host of public television's Ciao Italia. From her Neapolitan grandmother's kitchen in America to the kitchens of Italy, Mary Ann Esposito has watched Italian bakers create all sorts of crusty breads and savory delights of every shape and size and adapted them in her latest book, especially designed for the home baker. She presents three simple, versatile doughs that offer endless possibilities for baked goods. There are recipies for every meal, for every course, for every part of the day -- a small, savory snack, a light brunch, a hearty supper, a breakfast coffee cake, or a dazzling dessert. Whether it is stuffed, filled, baked, or rolled, you will find it in What You Knead. Working with yeast dough is a pleasure, not a mystery. Mary Ann's easy-to-follow techniques give you confidence and ensure success with every baking endeavor. Using just the foundation ingredients of water, yeast, and flour, you'll be surprised by the wide range of possibilities: Make delicious and eye-catching pizzas; snack on fragrant, crusty foccacia; enjoy savory and hearty pot-pies...and that is just the beginning. Come and learn the secrets of becoming an accomplished home baker with Mary Ann Esposito. Fashion her basic Straight Dough into a homey loaf of country bread; use it as a container for Italian Country Chicken Pie; make it the envelope for double-crusted rosemary and sweet pepper foccacia or the base for Spring Spinach, Prosciutto, and Fontina Tart. Sharing the techniques passed down from her grandmother, Mary Ann shows you how to make Nonna's Sponge Dough and turn it into dozens of delights such as Roasted Vegetable Calzones or robust Pumpkin Seed, Sage, and Panchetta Bread. Her easy-to-work-with Simply Sweet Dough offers delicious choices too, from an impressive Fig, Chocolate, and Walnut Tart to the perfect coffee cake. Try a selection of her holiday breads, such as the

The New Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day


  • Release: 2013-10-22
  • Publisher: Macmillan
  • Price: FREE
  • File: PDF, 400 page
  • ISBN: 9781250018298
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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

My Bread  The Revolutionary No Work  No Knead Method

My Bread The Revolutionary No Work No Knead Method


  • Release: 2020-05-22
  • Publisher: W. W. Norton & Company
  • Price: FREE
  • File: PDF, 224 page
  • ISBN: 9780393541830
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Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Starfish

Starfish


  • Release: 2021-03-09
  • Publisher: Penguin
  • Price: FREE
  • File: PDF, 256 page
  • ISBN: 9781984814517
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Ellie is tired of being fat-shamed and does something about it in this poignant debut novel-in-verse. Ever since Ellie wore a whale swimsuit and made a big splash at her fifth birthday party, she's been bullied about her weight. To cope, she tries to live by the Fat Girl Rules--like "no making waves," "avoid eating in public," and "don't move so fast that your body jiggles." And she's found her safe space--her swimming pool--where she feels weightless in a fat-obsessed world. In the water, she can stretch herself out like a starfish and take up all the room she wants. It's also where she can get away from her pushy mom, who thinks criticizing Ellie's weight will motivate her to diet. Fortunately, Ellie has allies in her dad, her therapist, and her new neighbor, Catalina, who loves Ellie for who she is. With this support buoying her, Ellie might finally be able to cast aside the Fat Girl Rules and starfish in real life--by unapologetically being her own fabulous self.