American Sour Beer

American Sour Beer


  • Release: 2014-06-15
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 398 page
  • ISBN: 9781938469138
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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

American Sour Beers

American Sour Beers


  • Release: 2014-06-09
  • Publisher:
  • Price: FREE
  • File: PDF, 400 page
  • ISBN: 1938469119
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"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

Wild Brews

Wild Brews


  • Release: 2005-05-25
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 315 page
  • ISBN: 9780984075683
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Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Gose

Gose


  • Release: 2018-09-07
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 221 page
  • ISBN: 9781938469503
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Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.

Farmhouse Ales

Farmhouse Ales


  • Release: 2004-11-17
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 256 page
  • ISBN: 9780984075676
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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.

Brewing Local

Brewing Local


  • Release: 2016-10-07
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 350 page
  • ISBN: 9781938469374
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Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

Bock

Bock


  • Release: 1998-01-26
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 174 page
  • ISBN: 9781938469565
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A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Brewing with Wheat

Brewing with Wheat


  • Release: 2010-03-10
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 295 page
  • ISBN: 9781938469084
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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

New Brewing Lager Beer

New Brewing Lager Beer


  • Release: 2003-09-17
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 363 page
  • ISBN: 9781938469237
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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Porter

Porter


  • Release: 1998-01-26
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 142 page
  • ISBN: 9781938469329
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A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington’s favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.