Brewing Classic Styles

Brewing Classic Styles


  • Release: 2007-10-08
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 318 page
  • ISBN: 9780984075645
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Brewing Classic Styles

Brewing Classic Styles


  • Release: 2007
  • Publisher: Tradeselect
  • Price: FREE
  • File: PDF, 317 page
  • ISBN: CORNELL:31924108131164
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Two experienced brewers share award-winning recipes for each of the eighty-plus competition styles, and give guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Designing Great Beers

Designing Great Beers


  • Release: 1998-01-26
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 404 page
  • ISBN: 9780984075614
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Modern Homebrew Recipes

Modern Homebrew Recipes


  • Release: 2015-06-15
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 322 page
  • ISBN: 9781938469176
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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

Radical Brewing

Radical Brewing


  • Release: 2004-05-06
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 350 page
  • ISBN: 9780984075621
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Yeast

Yeast


  • Release: 2010-02-01
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 304 page
  • ISBN: 9781938469060
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Home Brew Recipe Bible

Home Brew Recipe Bible


  • Release: 2016-09-20
  • Publisher: Page Street Publishing
  • Price: FREE
  • File: PDF, 272 page
  • ISBN: 9781624142789
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Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

How To Brew

How To Brew


  • Release: 2017-05-23
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 582 page
  • ISBN: 9781938469404
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Altbier

Altbier


  • Release: 2017-06-12
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 144 page
  • ISBN: 9781938469428
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Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

The Brew Your Own Big Book of Clone Recipes

The Brew Your Own Big Book of Clone Recipes


  • Release: 2018-05-01
  • Publisher: Voyageur Press
  • Price: FREE
  • File: PDF, 272 page
  • ISBN: 9780760364277
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For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.