Demystified

Demystified


  • Release: 2017-05-01
  • Publisher:
  • Price: FREE
  • File: PDF, 221 page
  • ISBN: 0648054403
GET EBOOK

Demystified - Steam Oven Recipes For Home Cooks is a steam / combi oven cookbook packed with delicious recipe options. From basic introductory level dishes through to more advanced recipes, Demystified if the perfect companion for home cooks who use combi steam ovens.

Cooking with Steam

Cooking with Steam


  • Release: 2015-12-10
  • Publisher:
  • Price: FREE
  • File: PDF, 162 page
  • ISBN: 1626543712
GET EBOOK

Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake. But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks-it's perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening. Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.

Cooking with STEAM

Cooking with STEAM


  • Release: 2019-01-25
  • Publisher: Carson-Dellosa Publishing
  • Price: FREE
  • File: PDF, 24 page
  • ISBN: 9781731603753
GET EBOOK

Do you like to cook? Try some simple recipes that use science, technology, engineering, art, and math. This title supports NGSS for Matter and Its Interactions.

Steam Cuisine

Steam Cuisine


  • Release: 2013-11-18
  • Publisher: Random House
  • Price: FREE
  • File: PDF, 176 page
  • ISBN: 9781448177912
GET EBOOK

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.

The Skinny Steamer Recipe Book

The Skinny Steamer Recipe Book


  • Release: 2014-10-08
  • Publisher:
  • Price: FREE
  • File: PDF, 96 page
  • ISBN: 1909855677
GET EBOOK

The Skinny Steamer Recipe Book Delicious, Healthy, Low Calorie, Low Fat Steam Cooking Recipes Under 300, 400 & 500 Calories If you think your steamer is just for cooking vegetables think again! This brand new collection of delicious poultry, vegetarian, seafood & meat dishes are fast, fresh, fuss free, low fat and low calorie. Designed to help you make the most of your steamer, all our skinny steaming recipes fall below 300, 400 and 500 calories - which is perfect if you are following a calorie controlled diet or are keen to maintain and manage your weight! Every recipe serves two people and can be prepared in minutes. Versatile, simple & healthy.... there has never been a better time to start steaming. Includes over 60 recipes, cooking charts and tips. You may also enjoy other titles from the Skinny calorie counted series. Just search 'cooknation' on Amazon.

Real Men Sous Vide

Real Men Sous Vide


  • Release: 2019-06-09
  • Publisher: Independently Published
  • Price: FREE
  • File: PDF, 102 page
  • ISBN: 1072881209
GET EBOOK

If you like to keep notes and love cooking then this funny cooking notebook for chefs and real men is for you. The steam cooking journal is a great gift for a hobbycook using steam and vacuum sealed steaks. Start keeping your notes or writing down your own recipes with this funny cooking journal! Organize yourself and take notes in this chef notebook for gourmets. This simple but effective 100 page notebook journal will help you to keep track of your various notes. Stop missing important information and use it to write down relevant information without wasting time on any clutter. Note tracking becomes more important each day. Do not miss out and organize yourself by keeping notes, so can plan out a more organized life. 6" x 9" (15.24 x 22.86 cm) - Easily fits into a backpack, tote bag or purse. 100 Pages (blank) Matte finish Cover Start journaling now with this memo book for gourmets. Stop barbaric grilling and celebrate sous vide steaks from the steamer for bbq with this sous vide Notebook for real men.

EPA 600 2

EPA 600 2


  • Release: 1972
  • Publisher:
  • Price: FREE
  • File: PDF, page
  • ISBN: UOM:39015039966315
GET EBOOK

The Food Lab  Better Home Cooking Through Science

The Food Lab Better Home Cooking Through Science


  • Release: 2015-09-21
  • Publisher: W. W. Norton & Company
  • Price: FREE
  • File: PDF, 960 page
  • ISBN: 9780393249866
GET EBOOK

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Asian Cooking with Your Bamboo Steamer

Asian Cooking with Your Bamboo Steamer


  • Release: 2018-12-11
  • Publisher: Independently Published
  • Price: FREE
  • File: PDF, 100 page
  • ISBN: 1791539858
GET EBOOK

The bamboo steamer is an ancient cooking tool that is easy to use and will help your cooking game go to the next level!Asian Cooking With Your Bamboo Steamer features 40 recipes nearly all of which have been crafted to work with your bamboo steamer.The book also includes suggestions and tips for taking care of your bamboo steamer to get the most out of it. Tasty dishes include: Crispy Skinned Steamed DuckSteamed Lemon ChickenSpicy Pork DumplingsBroccoli With Garlic Butter and CashewsThis book is a must-have for new owners of a bamboo steamer!