Delicious Under Pressure

Delicious Under Pressure


  • Release: 2015-10-01
  • Publisher: Walah! LLC
  • Price: FREE
  • File: PDF, 240 page
  • ISBN: 9780982754009
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Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.

Comfortable Under Pressure

Comfortable Under Pressure


  • Release: 2013-04-13
  • Publisher: Walah! LLC
  • Price: FREE
  • File: PDF, 232 page
  • ISBN: 9780982754016
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If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don't let the pressure get to you! Get Comfortable Under Pressure!

Everyday Instant Pot

Everyday Instant Pot


  • Release: 2016-04-07
  • Publisher:
  • Price: FREE
  • File: PDF, page
  • ISBN: 1945056002
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This FULL COLOR, 202 page cookbook is a must own for Instant Pot owners or anyone who enjoys pressure cooking. These recipes were crafted by the Mom behind MamaUnderPressure.com, a blog for Pressure Cooking Moms. Go there for even more recipes! Whether you're a beginner who has just purchased the Instant Pot to save time and prepare amazing meals, or you are an experienced pressure cooker, you will love what you discover in this beautiful cookbook. No matter what model you have, the Instant Pot ip duo60 7 in 1, or the Instant Pot lux60, or even other brands of pressure cookers, this book will blow you away. Everyday Instant Pot, 115 Delicious, Family Friendly Recipes is a cookbook that focuses on every function of the appliance and every kind of food that can be prepared with your Instant Pot. - 18 incredible Soup, Stew, Chowder and Chili recipes such as Black Bean Soup with Avocado Salsa, Clam Chowder and all manner of Chicken Soup, Split Pea Soup, Beef Stew, and on and on. - 15 wonderful and unique Pork recipes such as Pork Chops, Pork Loin, Pork Shoulder, Pulled Pork, Pork Belly, Pork Ribs, etc. - 13 fun and tasty Beef recipes, including Beef Stroganoff, Barbecue Short Ribs, Brisket, Beef Tips, Beef Burritos, Beef Bourguignon. - Chicken and Poultry recipes? Of course! You'll find Chicken Thigh recipes, Barbecue Chicken, Turkey, Whole Chicken, and so on. - There are Seafood recipes with all manner of Shrimp, Salmon, Lobster and Fish. - 14 Pasta and Rice recipes including Italian and Mexican dishes. - Veggies and Sides with lots of great Potato recipes, Green Beans, and more. - Don't forget Desserts! Cheesecake, Pudding, Brownies, Creme Brulee, Fondue, your family will love what you learn from this cookbook. You WILL fall in love with this book, go ahead and get it now.

Cooking Under Pressure

Cooking Under Pressure


  • Release: 2018-04
  • Publisher: Hobble Creek Press
  • Price: FREE
  • File: PDF, page
  • ISBN: 1462121888
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A collection of dutch oven recipes that are adapted for pressure cookers.

Fast Favorites Under Pressure

Fast Favorites Under Pressure


  • Release: 2016-05-15
  • Publisher: Walah! LLC
  • Price: FREE
  • File: PDF, 208 page
  • ISBN: 9780982754023
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Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're dealing with pressure-cooking, however, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. The recipes also double very easily so if you're cooking in an 8-quart cooker, you'll have no trouble making twice as many "fast favorites." Fast Favorites Under Pressure also includes tips and tricks for pressure cooking so you can be even more successful with your pressure cooker. Blue Jean Chef Meredith Laurence has created more than 100 recipes for the 4-quart Pressure Cooker that are sure to become family favorites, including Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits, and Mint Chocolate Fudge Cake with Ganache. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of appetites will have choices to get a meal on the table in a fraction of the time.

Vegan Under Pressure

Vegan Under Pressure


  • Release: 2016-01-12
  • Publisher: Houghton Mifflin Harcourt
  • Price: FREE
  • File: PDF, 320 page
  • ISBN: 9780544464032
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Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

Cooking Under Pressure

Cooking Under Pressure


  • Release: 2013-03-26
  • Publisher: Harper Collins
  • Price: FREE
  • File: PDF, 320 page
  • ISBN: 9780062286819
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From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

Great Vegetarian Cooking Under Pressure

Great Vegetarian Cooking Under Pressure


  • Release: 2013-04-23
  • Publisher: Harper Collins
  • Price: FREE
  • File: PDF, 288 page
  • ISBN: 9780062286796
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Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling coo

The Big Book of Paleo Pressure Cooking

The Big Book of Paleo Pressure Cooking


  • Release: 2018-11-20
  • Publisher: Harvard Common Press
  • Price: FREE
  • File: PDF, 256 page
  • ISBN: 9781558329409
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The Big Book of Paleo Pressure Cooking is the only pressure cooker cookbook that both fits your diet and works with all brands and models of pressure cookers. Paleo practitioners want fresh, healthy, and tasty home-cooked meals like anyone else, but often find themselves spending too much time in the kitchen. That's where the power of the electric pressure cooker comes in! Pressure cookers lock in freshness, flavor, and nutrients and—above all—they get dinner on the table fast. Paleo blogger and cookbook-writing veteran Natalie Perry is here to show you that you can get the same fix-and-forget convenience of slow cooking without the long hours of waiting with The Big Book of Paleo Pressure Cooking. This new book is the result of her prodigious research and testing on how to cook paleo and primal foods in electric pressure cookers. The heart of the book lies in 50 exquisite, protein-rich main courses, including Green Chile Shredded Beef, Mango BBQ Pulled Pork, and Shredded Red Curry Chicken with Sweet Thai Slaw. Natalie also serves up more than two dozen comforting and flavorful soups and stews, appetizers, side dishes, sauces, plus a chapter exclusively focused on shortcut dinners and desserts! The Big Book of Paleo Pressure Cooking goes beyond simply providing step-by-step instructions; Natalie provides guidance on properly preparing your paleo treasures and how to maximize your bounties in InstantPots and other electric pressure cookers. So what are you waiting for? Grab the coconut milk, almond meal, and cauliflower, flick on the pressure cooker, and get cooking!