Designing Great Beers

Designing Great Beers


  • Release: 1998-01-26
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 404 page
  • ISBN: 9780984075614
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Designing Great Beers

Designing Great Beers


  • Release: 1996
  • Publisher:
  • Price: FREE
  • File: PDF, 390 page
  • ISBN: 0937381500
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Brewing Classic Styles

Brewing Classic Styles


  • Release: 2007-10-08
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 318 page
  • ISBN: 9780984075645
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Radical Brewing

Radical Brewing


  • Release: 2004-05-06
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 350 page
  • ISBN: 9780984075621
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

The Complete Homebrew Beer Book

The Complete Homebrew Beer Book


  • Release: 2011-01-01
  • Publisher: Robert Rose Incorporated
  • Price: FREE
  • File: PDF, 456 page
  • ISBN: 077880268X
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How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.

Brewing Better Beer

Brewing Better Beer


  • Release: 2011-05-16
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 336 page
  • ISBN: 9781938469183
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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

How To Brew

How To Brew


  • Release: 2017-05-23
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 582 page
  • ISBN: 9781938469404
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Yeast

Yeast


  • Release: 2010-02-01
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 304 page
  • ISBN: 9781938469060
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Smoked Beers

Smoked Beers


  • Release: 2001-10-20
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 274 page
  • ISBN: 9781938469589
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For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Mastering Homebrew

Mastering Homebrew


  • Release: 2015-02-10
  • Publisher: Chronicle Books
  • Price: FREE
  • File: PDF, 384 page
  • ISBN: 9781452124414
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.