Discovering Nutrition

Discovering Nutrition


  • Release: 2018-02-15
  • Publisher: Jones & Bartlett Learning
  • Price: FREE
  • File: PDF, 848 page
  • ISBN: 9781284139464
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Written with non-majors in mind, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the features highlighted throughout the text, including For Your Information boxes presenting controversial topics, Quick Bites offering fun facts, and the NEW feature Why Is This Important? opens each section and identifies the importance of each subject to the field.

Discovering Nutrition

Discovering Nutrition


  • Release: 2013
  • Publisher: Jones & Bartlett Publishers
  • Price: FREE
  • File: PDF, 688 page
  • ISBN: 9781449632946
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Rev. ed. of: Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross. 3rd ed. c2010.

Discovering Nutrition

Discovering Nutrition


  • Release: 2010
  • Publisher: Jones & Bartlett Learning
  • Price: FREE
  • File: PDF, 654 page
  • ISBN: 0763758736
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Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.

Discovering Nutrition

Discovering Nutrition


  • Release: 2018-02-09
  • Publisher: Jones & Bartlett Publishers
  • Price: FREE
  • File: PDF, 848 page
  • ISBN: 1284164470
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New Loose Leaf Edition! Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. corporating the latest research and dietary guidelines, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. Written with a diverse student population of nutrition majors and non-majors in mind, this text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the features highlighted through the text, including the new Why is this Important? feature describing the practical importance of key concepts, For Your Information boxes presenting controversial topics, and Quick Bites offering fun facts.

Nutrition

Nutrition


  • Release: 2016-08-05
  • Publisher: Jones & Bartlett Publishers
  • Price: FREE
  • File: PDF, 1002 page
  • ISBN: 9781284100051
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Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.

Discovering Nutrition

Discovering Nutrition


  • Release: 2006
  • Publisher: Jones & Bartlett Learning
  • Price: FREE
  • File: PDF, 646 page
  • ISBN: 0763735558
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This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.

Nutrition

Nutrition


  • Release: 2004
  • Publisher: Jones & Bartlett Learning
  • Price: FREE
  • File: PDF, 740 page
  • ISBN: 0763707651
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Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.