Edible Wild Plants

Edible Wild Plants


  • Release: 2009
  • Publisher: Sterling Publishing Company, Inc.
  • Price: FREE
  • File: PDF, 286 page
  • ISBN: 1402767153
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants

Edible Wild Plants


  • Release: 2010-06-01
  • Publisher: Gibbs Smith
  • Price: FREE
  • File: PDF, 416 page
  • ISBN: 9781423616597
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Wild Edibles

Wild Edibles


  • Release: 2013-07-16
  • Publisher: North Atlantic Books
  • Price: FREE
  • File: PDF, 296 page
  • ISBN: 9781583946275
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In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practi

Field Guide to Edible Wild Plants

Field Guide to Edible Wild Plants


  • Release: 1974
  • Publisher: Stackpole Books
  • Price: FREE
  • File: PDF, 256 page
  • ISBN: 0811720187
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Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation

Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts


  • Release: 2010-05-18
  • Publisher: Rowman & Littlefield
  • Price: FREE
  • File: PDF, 224 page
  • ISBN: 9780762763030
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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

The Complete Guide to Edible Wild Plants

The Complete Guide to Edible Wild Plants


  • Release: 2009-06-23
  • Publisher: Skyhorse Publishing, Inc.
  • Price: FREE
  • File: PDF, 160 page
  • ISBN: 9781602396920
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Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

Foraging Wild Edible Plants of North America

Foraging Wild Edible Plants of North America


  • Release: 2016-01-01
  • Publisher: Rowman & Littlefield
  • Price: FREE
  • File: PDF, 256 page
  • ISBN: 9781493014996
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Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

Edible Wild Plants  Over 111 Natural Foods and Over 22 Plant Based Recipes On A Budget

Edible Wild Plants Over 111 Natural Foods and Over 22 Plant Based Recipes On A Budget


  • Release: 2020-09-17
  • Publisher:
  • Price: FREE
  • File: PDF, 146 page
  • ISBN: 1951764862
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Have you ever wondered if plants could help improve your allergy symptoms? Have you studied foraging, but you're looking to learn more about edible and medicinal plants? Do you wish you had a better understanding of herbalism and what it can do for you? If you answered yes to any of these questions, then you will want to keep reading. Herbalism is one of the oldest forms of medicine in the world. It is what our modern medicine is built upon, yet more people are afraid of it. Modern medicine has made us believe that plants can't heal us. While one should not completely erase modern medicine from their lives, because it does serve a purpose, it is possible to take care of some minor problems through the use of herbs. One way to bring herbalism into your life is to learn how to forage. Foraging will enable you to find wild plants and pick them at their peak of freshness, which will only help you to improve your life and health. You can also use this book as a guide. In this book you will learn: ★The history of herbalism ★How plants can be used to help heal ★The best wild edible and medicinal plants, and where to find them ★The different ecosystems in the US ★How different plants like different climates ★Poisonous plants to avoid ... And much more. If you are truly interested in learning more about edible foods and how to take your health into your hands, then don't wait any longer! SCROLL UP AND CLICK "ADD TO CART" to take the first big step in changing your life today.