Epic Vegan Instant Pot Cooking

Epic Vegan Instant Pot Cooking


  • Release: 2016-02-19
  • Publisher: Createspace Independent Publishing Platform
  • Price: FREE
  • File: PDF, 98 page
  • ISBN: 1530144604
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30 epic vegan oil-free everyday recipes that you will ACTUALLY use for your electric pressure cooker. Spend more time doing the things you love while making home made food for you and your family that you actually know what is going in to it. Includes a 7 day Instant Pot challenge, cooking charts and all the information you will need to get started cooking with your Instant Pot or electric pressure cooker today. One recipe photo for each and every recipe.

Epic Vegan Pressure Cooking

Epic Vegan Pressure Cooking


  • Release: 2016-09-06
  • Publisher: Handeeman LLC
  • Price: FREE
  • File: PDF, 98 page
  • ISBN: 9781985202696
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Dear future Pressure Cooker addict, We received our first pressure cooker in November of 2015 and we have been hooked ever since. An electric pressure cooker allows you to cook food under pressure thus reducing the cooking time dramatically. It has been a tool that has completely revolutionized our kitchen. We can make things from scratch in a fraction of the time (so we know what is actually going in to it) and cook big batches in advance so we always have healthy meals at the ready. We really just wanted to create a recipe book that would give people everyday recipes. Recipes that you would actually use, that use everyday ingredients. A book that anyone could pick up, follow along and be confident about cooking food that actually tastes good. We went a step further and included a 7-day challenge and shopping guide so that you can see how versatile this machine is. You can use it for every meal throughout the week. The Pressure Cooker is a tool that you will actually use and is not a gimmick. We wish you the best with your plant-based journey. Hannah & Derek

Epic Vegan Pressure Cooking

Epic Vegan Pressure Cooking


  • Release: 2018-03-12
  • Publisher: Createspace Independent Publishing Platform
  • Price: FREE
  • File: PDF, 96 page
  • ISBN: 1985202697
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30 Simple Oil-Free Vegan Pressure Cooker Recipes For Lazy F@cks

Epic Vegan

Epic Vegan


  • Release: 2019-07-09
  • Publisher: Fair Winds Press
  • Price: FREE
  • File: PDF, 192 page
  • ISBN: 9781592338764
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Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

The Vegan Instant Pot Cookbook

The Vegan Instant Pot Cookbook


  • Release: 2019-06-11
  • Publisher: Avery Publishing Group
  • Price: FREE
  • File: PDF, 336 page
  • ISBN: 0525540954
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A new and vibrant vegan Instant Pot cookbook, from the creator of the Rainbow Plant Life blog. With food and photos as colorful, joyous, and wholesome as the title of her blog--Rainbow Plant Life--suggests, Nisha Vora shares recipes with 250,000 Instagram followers daily. Now, in her debut cookbook, she offers up more than 90 nourishing recipes for the nutritious (and colorful!) food she's known for with the magic of an Instant Pot pressure cooker. In a book that includes a comprehensive guide to the Instant Pot and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes, including Nisha's Vegetable Lasagna with Basil Ricotta, Red Curry Rice Noodle Soup, Cookies 'n Cream Cheesecake, and many more.

The Vegan Bible

The Vegan Bible


  • Release: 2013-01-31
  • Publisher:
  • Price: FREE
  • File: PDF, 192 page
  • ISBN: 1450874169
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The Vegan Bible is packed with sensational recipes that everyone will love--not just those on a plant-based diet. From pancakes and coffeecake for breakfast to hearty pastas, burgers and burritos for lunch or dinner, this book has every meal covered. You'll even find cookie, cake and ice cream recipes for dessert--vegan versions of favorite dishes that don't skimp on taste. A vegan diet may sound complicated, but the comprehensive introduction explains everything from how to stock a vegan pantry and read ingredient labels to planning vegan meals and making sure your nutritional needs are met. Plus you'll find plenty of information on egg, dairy and meat substitutes to use in cooking and baking. More than 100 mouthwatering recipes and photos

Vegan Indian Cooking

Vegan Indian Cooking


  • Release: 2012-07-06
  • Publisher: Agate Publishing
  • Price: FREE
  • File: PDF, 248 page
  • ISBN: 9781572847026
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This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

Vegan Richa s Indian Kitchen

Vegan Richa s Indian Kitchen


  • Release: 2015-05-19
  • Publisher: Andrews McMeel Publishing
  • Price: FREE
  • File: PDF, 256 page
  • ISBN: 9781941252109
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From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

Cooking from Frozen in Your Instant Pot

Cooking from Frozen in Your Instant Pot


  • Release: 2018-10-30
  • Publisher: Page Street Publishing
  • Price: FREE
  • File: PDF, 176 page
  • ISBN: 9781624146831
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From Freezer to Feast in an Instant With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot® or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you’ll have juicy chicken, tender beef and succulent seafood, no sweat. These recipes are classics that don’t require a lot of prep work, but they all feature Kristy’s special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they’re on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long! A few featured recipes are: • Chicken with Lemon and Capers • Whole “Rotisserie” Chicken • Beef and Blue Cheese Stroganoff • Chicken with Creamy Mushroom Garlic Sauce • Pineapple-Chipotle Ribs • Pork Tenderloin with Apple Cider Sauce • Salmon with Basil Sauce • Chicken and Wild Rice Soup • Beef and Barley Pot Pie with Buttery Parmesan Biscuits No matter what cut of meat you have tucked away in your freezer, there’s a recipe here for you.

Let s Get Saucy

Let s Get Saucy


  • Release: 2018-11-07
  • Publisher: Handeeman LLC
  • Price: FREE
  • File: PDF, 56 page
  • ISBN: 9781729564141
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From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance. With so many choices you’ll find lots of recipes that will become new staples for you and your family. Love, Hannah