Weber s Ultimate Grilling

Weber s Ultimate Grilling


  • Release: 2019-04-23
  • Publisher: Houghton Mifflin
  • Price: FREE
  • File: PDF, 352 page
  • ISBN: 9781328589934
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The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

High Heat

High Heat


  • Release: 2020-07-27
  • Publisher: Carina Press
  • Price: FREE
  • File: PDF, page
  • ISBN: 9781488057069
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Annabeth Albert’s Hotshots series continues—the emotions and intensity of Chicago Fire with the raw, natural elements of Man vs. Wild. Smoke jumping is Garrick Nelson’s life. Nothing, not severe injuries nor the brutal physical therapy that follows, is going to stop him from getting back with his crew. But when a lost dog shows up on his front porch, he can’t turn her away, and he can’t take care of her on his own. Thankfully, help comes in the form of his new sexy, dog-loving neighbor. As they work together, trying to re-home their little princess, Garrick can’t resist his growing attraction for the other man, even though he knows this guy isn’t the staying type. Rain Fisher doesn’t take anything too seriously. He dances through life, one adventure at a time, never settling in one place for too long. When his hot, conveniently buff, neighbor shows up on his doorstep, dog in tow, Rain’s determined to not just save the adorable puppy, but her reluctant owner as well. He never expects their flirtation might tempt him into stay put once and for all... Danger lurks everywhere for Central Oregon’s fire crews, but the biggest risk of all might be losing their hearts. Don’t miss the Hotshots series from Annabeth Albert: Burn Zone, High Heat, and Feel the Fire.

Maangchi s Big Book of Korean Cooking

Maangchi s Big Book of Korean Cooking


  • Release: 2019
  • Publisher: Rux Martin/Houghton Mifflin Harcourt
  • Price: FREE
  • File: PDF, 448 page
  • ISBN: 9781328988126
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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

The Good Housekeeping Cookbook

The Good Housekeeping Cookbook


  • Release: 2004-03
  • Publisher: Hearst Books
  • Price: FREE
  • File: PDF, 832 page
  • ISBN: 1588163989
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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

Good Housekeeping Light   Healthy Cookbook

Good Housekeeping Light Healthy Cookbook


  • Release: 2005
  • Publisher: Hearst Books
  • Price: FREE
  • File: PDF, 320 page
  • ISBN: 1588164918
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New Edition Good Housekeeping's unrivaled guide to eating light and healthy sold over 45,000 copies in hardcover alone! Light pasta dishes, stews, vegetarian meals, creamy soups that won't weigh you down, and guilt-free snacks: these 375 triple-tested, luscious low-fat recipes from Good Housekeeping will have you feeling and looking great. In each one, less than 30 percent of the calories come from fat. Few cookbooks about healthy foods offer such a variety of dishes. Gazpacho with Cilantro Yogurt is packed with chunky, garden-fresh vegetables and makes a welcome summertime meal. Some entrees are ones you may never have tried before, such as Chili Lasagna and Baked "Fried Chicken." Or you could choose tasty Asian style alternatives, such as Pad Thai and Chinese Dumplings. There are delicious desserts, including a Chocolate Mint Cake, plus side dishes and delectable drinks. The cookbook also offers plenty of choices for a Mediterranean diet, featuring legumes and olive oil, while limiting red meat. All the recipes are easy to prepare, photographed beautifully and accompanied by complete nutritional information.

The Pressure Cooker Cookbook Revised

The Pressure Cooker Cookbook Revised


  • Release: 2006-01-03
  • Publisher: Penguin
  • Price: FREE
  • File: PDF, 224 page
  • ISBN: 9781440625206
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This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.