Homemade Sausage

Homemade Sausage


  • Release: 2015-12-15
  • Publisher:
  • Price: FREE
  • File: PDF, 160 page
  • ISBN: 9781631590733
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An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.

Home Sausage Making

Home Sausage Making


  • Release: 2002-10-15
  • Publisher: Storey Publishing
  • Price: FREE
  • File: PDF, 288 page
  • ISBN: 9781603424516
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

Sausage

Sausage


  • Release: 2011-06-29
  • Publisher: Ten Speed Press
  • Price: FREE
  • File: PDF, 176 page
  • ISBN: 9781607741398
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Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious. From the Trade Paperback edition.

Limpy s Homemade Sausage

Limpy s Homemade Sausage


  • Release: 1998-12-01
  • Publisher: Frank Amato Publications
  • Price: FREE
  • File: PDF, 80 page
  • ISBN: 1571881700
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Limpy's Homemade Sausage explains how to make all types of mouthwatering sausage from various types of meats. Explained in detail: meat types and body parts, field dressing, grinding, making a home smoker, smoking, brining, sausage casings, spices, making fresh or smoked sausage, 28 sausage recipes plus many complimentary food and bread recipes, fully illustrated with photos and diagrams. Expertly and easily explained steps. Names and addresses for supplies. Sausage making is fun and easy and you and your family will love the results!

Hunt  Gather  Cook

Hunt Gather Cook


  • Release: 2011-05-24
  • Publisher: Rodale Books
  • Price: FREE
  • File: PDF, 336 page
  • ISBN: 9781609614010
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If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Sausage

Sausage


  • Release: 2010
  • Publisher:
  • Price: FREE
  • File: PDF, 164 page
  • ISBN: 158008012X
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A Chez Panisse veteran presents this collection of sausage-centric recipes for every meal of the day, plus master recipes for making fresh pork, beef, lamb, and vegetarian sausage from scratch. Full-color photos throughout.

Sausage

Sausage


  • Release: 2013-11-01
  • Publisher: Simon and Schuster
  • Price: FREE
  • File: PDF, 192 page
  • ISBN: 9781628735321
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You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite. Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include: German Wurstfest Oh Deer! Moose on the Loose American Breakfast Bacon over the Top Chili All In And that’s just a little taste! Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

The Perfect Sausage

The Perfect Sausage


  • Release: 2013
  • Publisher: Schiffer Pub Limited
  • Price: FREE
  • File: PDF, 119 page
  • ISBN: 0764343025
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Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten "Ted" Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast's library.