Jacques P  pin New Complete Techniques

Jacques P pin New Complete Techniques


  • Release: 2012-11-13
  • Publisher: Open Road Media
  • Price: FREE
  • File: PDF, 728 page
  • ISBN: 9781453295083
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The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Jacques P  pin New Complete Techniques Sampler

Jacques P pin New Complete Techniques Sampler


  • Release: 2012-11-13
  • Publisher: Open Road Media
  • Price: FREE
  • File: PDF, 50 page
  • ISBN: 9781453295090
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A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.

Jacques Pepin s Complete Techniques

Jacques Pepin s Complete Techniques


  • Release: 2001
  • Publisher: Black Dog & Leventhal Pub
  • Price: FREE
  • File: PDF, 830 page
  • ISBN: 1579121659
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Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

Jacques Pepin s New Complete Techniques

Jacques Pepin s New Complete Techniques


  • Release: 2012-11-13
  • Publisher: Black Dog & Leventhal
  • Price: FREE
  • File: PDF, 736 page
  • ISBN: 9781579129118
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Completely revised and updated with more than 1,000 color photographs and 30 percent new techniques, a classic seminal work by the culinary grand master provides instructions for every aspect of traditional cooking and is complemented by time-tested recipes that demonstrate how to put key techniques into practice.

A French Chef Cooks at Home

A French Chef Cooks at Home


  • Release: 1980
  • Publisher: Simon & Schuster
  • Price: FREE
  • File: PDF, 381 page
  • ISBN: 0671253972
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The former chef de cuisine to Charles de Gaulle presents instructions for creative dishes he serves family and friends

La Technique

La Technique


  • Release: 1986-04-01
  • Publisher: Random House Value Pub
  • Price: FREE
  • File: PDF, page
  • ISBN: 0517324199
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Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

Jacques P  pin Quick   Simple

Jacques P pin Quick Simple


  • Release: 2020-10-06
  • Publisher: Houghton Mifflin Harcourt
  • Price: FREE
  • File: PDF, 384 page
  • ISBN: 9780358352563
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250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Essential P  pin

Essential P pin


  • Release: 2011-10-18
  • Publisher: Houghton Mifflin Harcourt
  • Price: FREE
  • File: PDF, 704 page
  • ISBN: 9780547607382
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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Jacques P  pin Heart   Soul in the Kitchen

Jacques P pin Heart Soul in the Kitchen


  • Release: 2015-10-06
  • Publisher: Houghton Mifflin Harcourt
  • Price: FREE
  • File: PDF, 448 page
  • ISBN: 9780544302266
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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Jacques Pepin Celebrates

Jacques Pepin Celebrates


  • Release: 2001
  • Publisher: Knopf
  • Price: FREE
  • File: PDF, 458 page
  • ISBN: 9780375412097
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Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.