Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes


  • Release: 2015
  • Publisher: Clarkson Potter
  • Price: FREE
  • File: PDF, 272 page
  • ISBN: 9780804187794
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"For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple."

Lucky Peach Issue 21

Lucky Peach Issue 21


  • Release: 2016-12-13
  • Publisher:
  • Price: FREE
  • File: PDF, 144 page
  • ISBN: 1941235123
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

Momofuku

Momofuku


  • Release: 2010-10-26
  • Publisher: Clarkson Potter
  • Price: FREE
  • File: PDF, 304 page
  • ISBN: 9780307885678
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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Lucky Peach  Issue 8

Lucky Peach Issue 8


  • Release: 2013-09
  • Publisher: McSweeneys Books
  • Price: FREE
  • File: PDF, 155 page
  • ISBN: 1938073614
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Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Lucky Peach  Issue 6

Lucky Peach Issue 6


  • Release: 2013-02-26
  • Publisher: Lucky Peach
  • Price: FREE
  • File: PDF, 175 page
  • ISBN: 1938073460
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A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

The Wurst of Lucky Peach

The Wurst of Lucky Peach


  • Release: 2016-04-05
  • Publisher: Clarkson Potter
  • Price: FREE
  • File: PDF, 240 page
  • ISBN: 9780804187787
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The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

Gods  Monsters  and the Lucky Peach

Gods Monsters and the Lucky Peach


  • Release: 2018-03-13
  • Publisher: Tor.com
  • Price: FREE
  • File: PDF, 176 page
  • ISBN: 9781250163844
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"Brilliantly structured . . . with a delicious tension carefully developed among the wonderful characters." —The New York Times Experience this far-reaching, mind-bending science fiction adventure that uses time travel to merge climate fiction with historical fantasy. From Kelly Robson, Aurora Award winner, Campbell, Nebula, and Theodore Sturgeon finalist, and author of Waters of Versailles Discover a shifting history of adventure as humanity clashes over whether to repair their ruined planet or luxuriate in a less tainted past. In 2267, Earth has just begun to recover from worldwide ecological disasters. Minh is part of the generation that first moved back up to the surface of the Earth from the underground hells, to reclaim humanity's ancestral habitat. She's spent her entire life restoring river ecosystems, but lately the kind of long-term restoration projects Minh works on have been stalled due to the invention of time travel. When she gets the opportunity take a team to 2000 BC to survey the Tigris and Euphrates rivers, she jumps at the chance to uncover the secrets of the shadowy think tank that controls time travel technology. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Lucky Peach

Lucky Peach


  • Release: 2013-06
  • Publisher: McSweeneys Books
  • Price: FREE
  • File: PDF, 168 page
  • ISBN: 1938073479
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A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Lucky Peach Presents Power Vegetables

Lucky Peach Presents Power Vegetables


  • Release: 2016
  • Publisher: Clarkson Potter
  • Price: FREE
  • File: PDF, 272 page
  • ISBN: 9780553447989
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Lucky Peach Presents POWER VEGETABLES!features- tested strategies for adding power to produce meat-free cooking that even carnivores can get behind more than 100 recipes that will change your weeknight routines and/or the course of human history

The Wurst of Lucky Peach

The Wurst of Lucky Peach


  • Release: 2016-04-05
  • Publisher: Clarkson Potter
  • Price: FREE
  • File: PDF, 240 page
  • ISBN: 9780804187787
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The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.