The New Single Malt Whiskey

The New Single Malt Whiskey


  • Release: 2016-10-25
  • Publisher: Cider Mill Press
  • Price: FREE
  • File: PDF, 624 page
  • ISBN: 9781604336474
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The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.

Malt

Malt


  • Release: 2014-12-08
  • Publisher: Brewers Publications
  • Price: FREE
  • File: PDF, 300 page
  • ISBN: 9781938469169
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Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

MALT Lymphomas

MALT Lymphomas


  • Release: 2004-08-25
  • Publisher: Springer Science & Business Media
  • Price: FREE
  • File: PDF, 133 page
  • ISBN: 0306479869
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MALT Lymphomas is a multidisciplinary book that covers all the aspects of MALT lymphomas, from the molecular biology, the aetiology and the pathology, to all the possible therapeutic approaches. Extranodal marginal zone B cell lymphoma of MALT type (MALT lymphoma) is one of the lymphoma subtypes that has allowed us some of the most interesting steps forward in the understanding and treatment of human cancers. The eight contributions have been written by a team of international experts and represent an essential reading for oncologists, haematologists, gastroenterologists, pathologists and all the other physicians and researchers involved in cancer. The book is also supported by a series of figures illustrating the histology and the clinical features and the treatment.

Malting and Brewing Science  Malt and Sweet Wort

Malting and Brewing Science Malt and Sweet Wort


  • Release: 1981-08-31
  • Publisher: Springer Science & Business Media
  • Price: FREE
  • File: PDF, 914 page
  • ISBN: 0412165805
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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.