My Bread  The Revolutionary No Work  No Knead Method

My Bread The Revolutionary No Work No Knead Method


  • Release: 2020-05-22
  • Publisher: W. W. Norton & Company
  • Price: FREE
  • File: PDF, 224 page
  • ISBN: 9780393541830
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Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

My Bread  The Revolutionary No Work  No Knead Method

My Bread The Revolutionary No Work No Knead Method


  • Release: 2009-10-05
  • Publisher: W. W. Norton & Company
  • Price: FREE
  • File: PDF, 222 page
  • ISBN: 9780393066302
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Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

To Make My Bread

To Make My Bread


  • Release: 2014-06-30
  • Publisher: Rowman & Littlefield
  • Price: FREE
  • File: PDF, 384 page
  • ISBN: 9781590774373
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This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of the McClure family as they move from living as poor bootleggers in the mountains to living in a mill town, earning a pittance as factory workers. The McClures are navigating the treacherous path of industrialization without a safety net, even as the entire country reels with the effects of the Depression. Lumpkin weaves a story in poetic mountains speech, moving through powerful religious experiences, through lawless love, and reaching a tremendous climax in a mill strike waged with all the desperation of a life and death struggle. Without literary tricks or devices she achieves tremendous emotional effects through sincerity and realism.

It s My Bread

It s My Bread


  • Release: 1996
  • Publisher: Learning Media Ltd
  • Price: FREE
  • File: PDF, 8 page
  • ISBN: 0478204140
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Animals argue over who is going to eat a piece of bread. Suggested level: junior.

My Bread Recipe Journal

My Bread Recipe Journal


  • Release: 2018-12-02
  • Publisher:
  • Price: FREE
  • File: PDF, 110 page
  • ISBN: 1790563879
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110 lined & numbered pages perfect binding 60# offset paper Letter Format ( 8.5" x 11")

My Bread Recipes Notebook I Knead More

My Bread Recipes Notebook I Knead More


  • Release: 2019-05-28
  • Publisher:
  • Price: FREE
  • File: PDF, 124 page
  • ISBN: 107069150X
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I Knead More pun notebook is especially for bakers with a sense of humor. This fun blank recipe book is perfect any bread baker to record all their favorite recipes. Each journal page includes space to note: Recipe and source # served, prep and cook times, and oven temp Ingredients Directions Date and Star Rating Sure to be a hit with anyone who loves kitchen puns. Easily make your own customized recipe book. Once filled in, this would make a cherished customized gift for your favorite baker. Blank dot grid pages face every recipe page, giving you plenty of space to add extra notes. Convenient 6"x9" size.

Naturally Fermented Bread

Naturally Fermented Bread


  • Release: 2020
  • Publisher: Quarry Books
  • Price: FREE
  • File: PDF, 144 page
  • ISBN: 9781631599132
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From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.

Hearings

Hearings


  • Release: 1926
  • Publisher:
  • Price: FREE
  • File: PDF, page
  • ISBN: UOM:39015020442813
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