My Paleo Patisserie

My Paleo Patisserie


  • Release: 2015-04-07
  • Publisher: Victory Belt Publishing
  • Price: FREE
  • File: PDF, 312 page
  • ISBN: 1628600446
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My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.

Paleo Sweets and Treats

Paleo Sweets and Treats


  • Release: 2013-09-01
  • Publisher: Fair Winds Press
  • Price: FREE
  • File: PDF, 176 page
  • ISBN: 9781610589130
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Learn how to make the treats your sweet tooth will love while staying on the healthy Paleo path with 85 easy-to-follow recipes including the most delicious, fresh, and plentiful ingredients from every season! You’ve embraced the Paleo diet and have vowed to eat the hunter-gatherer way. As a modern dessert lover, what do you do now that traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear—you can have your cake and your Paleo lifestyle, too! Written by passionate home chef Heather Connell, Paleo Sweets and Treats teaches you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. With recipes like Lemon-Coconut Tarts and Strawberry Shortcake Cupcakes during the spring season, and Pumpkin Pecan Pie Bars and Apple Spiced Cupcakes with “Caramel” Frosting during autumn’s harvest, you’ll fall in love with recipes you can make again and again. Also delight in: Dark Chocolate Pot de Crème with Roasted Cherries Sweet Potato Tarts Orange Pomegranate Cupcakes Mango-Coconut Sherbet Carrot-Apple Whoopie Pies Including a section on how to stock your pantry to get the most out of your ingredients, Connell thoughtfully guides you in this leap from traditional baking to paleo baking—all with the goal of a healthy, delicious life for you and your loved ones. This collection of easy-to-make, seasonally-focused recipes gives you the best paleo-friendly options for any dessert craving.

Sweet Laurel

Sweet Laurel


  • Release: 2018-04-03
  • Publisher: Clarkson Potter
  • Price: FREE
  • File: PDF, 256 page
  • ISBN: 9781524761462
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From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

Danielle Walker s Eat What You Love

Danielle Walker s Eat What You Love


  • Release: 2018
  • Publisher:
  • Price: FREE
  • File: PDF, 336 page
  • ISBN: 9781607749448
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Beloved food blogger and New York Timesbest-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergy-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.

P  tisserie Gluten Free

P tisserie Gluten Free


  • Release: 2017-02-07
  • Publisher: Simon and Schuster
  • Price: FREE
  • File: PDF, 344 page
  • ISBN: 9781510712966
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Offers a delightful collection of excellent gluten-free recipes Contains many recipes for gluten free puff pastry A classic gluten free baking cookbook Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. This makes it unique. Written with careful detail and a warm and welcoming manner, this book includes a wide range of recipes, including delicious and buttery French cookies to elaborate and flaky puff pastries. Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

Austrian Desserts and Pastries

Austrian Desserts and Pastries


  • Release: 2011-11
  • Publisher: Skyhorse Publishing Inc.
  • Price: FREE
  • File: PDF, 272 page
  • ISBN: 9781616083991
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The new standard volume of the finest desserts and pastries from Austria.

Gluten Free Girl Every Day

Gluten Free Girl Every Day


  • Release: 2013-04-15
  • Publisher: Houghton Mifflin Harcourt
  • Price: FREE
  • File: PDF, 320 page
  • ISBN: 9781118115213
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The author of Gluten-Free Girl and the Chef presents a cookbook for busy people that focuses on gluten-free lifestyles and seasonal vegetables, sharing practical tips for stocking a pantry and baking without gluten while providing a variety of single-pot, stir-fry and dairy-free options.

The Healing Kitchen

The Healing Kitchen


  • Release: 2015-12-15
  • Publisher: Simon and Schuster
  • Price: FREE
  • File: PDF, 352 page
  • ISBN: 9781628600940
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Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without sacrificing flavor! Straightforward explanations and a comprehensive collection of visual guides will teach you which foods are the best choices to mitigate chronic illnesses, including autoimmune disease. Real-life practical tips on everything from cleaning out your pantry and easy ingredient swaps to reinventing leftovers and DIY flavor combinations make it even easier to make better food choices.

Sweet Paleo  Gluten Free  Grain Free Delights

Sweet Paleo Gluten Free Grain Free Delights


  • Release: 2015-03-02
  • Publisher: The Countryman Press
  • Price: FREE
  • File: PDF, 144 page
  • ISBN: 9781581576245
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A perfect introduction to the joys of paleo baking. Whether you are simply gluten-free or living the paleo or primal lifestyle, in Sweet Paleo you will discover delectable desserts that are well within your special dietary constraints. From simple creations like chocolate chip cookies to sophisticated offerings such as a perfect grain- and dairy-free tiramisu, the wide range of sweet delights in this book is sure to satisfy your sweet tooth. Sweet Paleo, with more than 90 recipes accompanied by gorgeous color photography, will guide you through the use of grain-free flours, dairy-free alternatives, and unrefined sweeteners so that you'll soon be making these fabulous desserts in your own kitchen.