N ice Cream

N ice Cream


  • Release: 2016-05-17
  • Publisher: Penguin
  • Price: FREE
  • File: PDF, 224 page
  • ISBN: 9780735210462
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From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Guilt Free Nice Cream

Guilt Free Nice Cream


  • Release: 2017-04-20
  • Publisher: Hardie Grant Publishing
  • Price: FREE
  • File: PDF, 152 page
  • ISBN: 9781743584903
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Move over ice cream, hello nice cream! With over 70 fresh and vibrant recipes, Guilt-Free Nice Cream has everything you need to know about creating delicious and flavourful dairy-free nice cream. Using bananas as the base, you simply add your main ingredients of choice, churn, chill and hey presto, you have your very own healthy ice cream!

N Ice Cream

N Ice Cream


  • Release: 2020-11-13
  • Publisher: Independently Published
  • Price: FREE
  • File: PDF, 60 page
  • ISBN: 9798564105378
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Summer is ice cream time! Save big bucks on store-bought cartons and enjoy all your favorite flavors (plus some new creative blends) with this winning collection of frozen treats. From classic chocolate and coffee to ones infused with matcha and even maple-bacon, there's a bowl here to please every palate. Note: Most of these recipes require an ice cream maker, but a few need only a stand mixer, plus a dish or bowl for freezing the ingredient mixture.

N ICE CREAM  Summer Ready Ice Cream Recipes You Can Make at Home

N ICE CREAM Summer Ready Ice Cream Recipes You Can Make at Home


  • Release: 2020-07-16
  • Publisher:
  • Price: FREE
  • File: PDF, 55 page
  • ISBN: 9798666648964
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Summer is ice cream time! Save big bucks on store-bought cartons and enjoy all your favorite flavors (plus some new creative blends) with this winning collection of frozen treats. From classic chocolate and coffee to ones infused with matcha and even maple-bacon, there's a bowl here to please every palate. Note: Most of these recipes require an ice cream maker, but a few need only a stand mixer, plus a dish or bowl for freezing the ingredient mixture.

Coolhaus Ice Cream Book

Coolhaus Ice Cream Book


  • Release: 2014
  • Publisher: Houghton Mifflin Harcourt
  • Price: FREE
  • File: PDF, 240 page
  • ISBN: 9780544120044
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The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.

N ice

N ice


  • Release: 2019-12-05
  • Publisher:
  • Price: FREE
  • File: PDF, 122 page
  • ISBN: 1671969014
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You are looking for a great notebook? Lucky you found us! This fashionable themed notebook leaves you all freedom in creating every content you need and is a faithful companion in your everyday life. This individual design is rounded off by 120 pages of cream-white colored paper and a beautiful matt premium cover. The notebook has been designed by independent designers who you will support with every purchase. A great gift idea for the birthday of friends or as a gift for a special person. Also check out our other journals, maybe you'll find another one that you like as well.

Vegan Ice Cream

Vegan Ice Cream


  • Release: 2014-05-13
  • Publisher: Ten Speed Press
  • Price: FREE
  • File: PDF, 144 page
  • ISBN: 9781607745464
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This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more. This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.

Bi Rite Creamery s Sweet Cream   Sugar Cones

Bi Rite Creamery s Sweet Cream Sugar Cones


  • Release: 2012
  • Publisher: Random House Digital, Inc.
  • Price: FREE
  • File: PDF, 224 page
  • ISBN: 9781607741848
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A collection of ice cream, frozen treat and dairy dessert recipes by San Francisco's popular Bi-Rite Creamery emphasizes the use of farm-fresh, seasonal ingredients and includes such flavor options as Balsamic Strawberry, Honey Lavender and Orange-Cardamom. 20,000 first printing.

Hello  My Name Is Ice Cream

Hello My Name Is Ice Cream


  • Release: 2017
  • Publisher: Clarkson Potter
  • Price: FREE
  • File: PDF, 240 page
  • ISBN: 9780451495372
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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Creamexplains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Creamis a combination of three books every ice cream lover needs to make his or her own delicious blends- it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Van Leeuwen Artisan Ice Cream Book

Van Leeuwen Artisan Ice Cream Book


  • Release: 2015-06-16
  • Publisher: HarperCollins
  • Price: FREE
  • File: PDF, 224 page
  • ISBN: 9780062329592
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A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.