Seven Fires

Seven Fires


  • Release: 2009-06-02
  • Publisher: Artisan Books
  • Price: FREE
  • File: PDF, 278 page
  • ISBN: 9781579656492
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A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Seven Fires

Seven Fires


  • Release: 2009-06-02
  • Publisher: Artisan Books
  • Price: FREE
  • File: PDF, 278 page
  • ISBN: 9781579653545
GET EBOOK

A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Seven Fires

Seven Fires


  • Release: 2009-06-02
  • Publisher: Artisan Books
  • Price: FREE
  • File: PDF, 278 page
  • ISBN: 1579653545
GET EBOOK

A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Mallmann on Fire

Mallmann on Fire


  • Release: 2014-09-23
  • Publisher: Artisan Books
  • Price: FREE
  • File: PDF, 320 page
  • ISBN: 9781579656447
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Seven Fires

Seven Fires


  • Release: 2009-06-02
  • Publisher: Artisan Books
  • Price: FREE
  • File: PDF, 278 page
  • ISBN: 9781579656492
GET EBOOK

A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Seven Fires

Seven Fires


  • Release: 2006-04-24
  • Publisher: PublicAffairs
  • Price: FREE
  • File: PDF, 480 page
  • ISBN: 1586483552
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This resonant and fascinating book by a renowned historian examines how seven fires shaped the larger course of American history. The Boston fire of 1760 set the stage for the American Revolution. The Pittsburgh fire of 1845 opened the way to larger scale industrial plants. Out of the ashes of the Chicago fire of 1871 came the modern skyscraper, the Haymarket Riots, and the Pullman Strike. The Baltimore fire of 1904 showed how a city's downtown, utterly destroyed, could re-invent itself after a catastrophe. The Detroit fire of 1967 forced politicians to concede what people of Detroit already knew—that racism and racially-based deprivation were not changed by the civil rights movement. The Oakland Hills tragedy demolished a landscape of private privilege and imperiled the dream of leisure living in natural settings. Apart from their domestic and global political implications, the fires of 9/11 have prodded a complacent nation to admit to itself that twentyfirst century emergency services, and the urban lifestyles they protected, have to be thoroughly rethought. Told through gripping narrative chronicles of the catastrophic events, memorable portraits of historic figures, and incisive, thought-provoking analysis, Seven Fires reveals a nation and a people at its best and worst and illustrates how disasters teach lessons that, if we grasp them, can help us better our society.

Children of the Seventh Fire

Children of the Seventh Fire


  • Release: 2011
  • Publisher:
  • Price: FREE
  • File: PDF, 40 page
  • ISBN: 193577817X
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"Children of the Seventh Fire--An Ancient Prophecy for Modern Times is a fully illustrated children's book for use by teachers, mentors, parents, outreach educators, and others interested in teaching the importance of environmental conservation, protection, and sustainability.