The Italian Slow Cooker

The Italian Slow Cooker


  • Release: 2010-01-07
  • Publisher: Houghton Mifflin Harcourt
  • Price: FREE
  • File: PDF, 240 page
  • ISBN: 0547487509
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Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

The French Slow Cooker

The French Slow Cooker


  • Release: 2012-01
  • Publisher: Houghton Mifflin Harcourt
  • Price: FREE
  • File: PDF, 232 page
  • ISBN: 9780547508047
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The best-selling author of The Italian Slow Cooker demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as Crispy Duck Confit, Bouillabaisse and Ginger Crème Brûlée. Original.

The Mediterranean Slow Cooker

The Mediterranean Slow Cooker


  • Release: 2013-01-08
  • Publisher: HMH
  • Price: FREE
  • File: PDF, 240 page
  • ISBN: 9780547840635
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Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author! With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit’s Lamb—as well as her own seductive creations, like Cannoli Cheesecake.

Mediterranean Slow Cooker Cookbook

Mediterranean Slow Cooker Cookbook


  • Release: 2020-03-22
  • Publisher:
  • Price: FREE
  • File: PDF, 66 page
  • ISBN: 9798629650850
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Mediterranean Diet Has been named the Best Way to Get Healthy in 2019 And now you have the simple way to change your diet plan by getting The Mediterranean slow cooker cookbook with the best Mediterranean recipes that can help you to save your time and cook super healthy meals.People who follow the italian diet have a longer life expectancy and lower rates of chronic or terminal diseases than do other adults. Indeed, the Dietary Guidelines for Americans point to the italian diet as an example of a healthy-eating plan.The italian Diet guide is not a simple diet, this is the total antithesis-it's a diet full of ingredients that are popular in Greece, Italy, Spain, Israel and other parts of the Middle East, with a focus on whole grains, veggies, beans, low-fat dairy, nuts, fish, lean red meat and olive oil. The Mediterranean diet cookbook is also about enjoying delicious foods as you'll discover when you try these recipes in the book. scroll up and get your copy today!

Gennaro  Slow Cook Italian

Gennaro Slow Cook Italian


  • Release: 2015-01-30
  • Publisher: Pavilion Books
  • Price: FREE
  • File: PDF, 300 page
  • ISBN: 9781910496510
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"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection. Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from. This is classic Italian food, such as Roast leg of lamb with baby onions, Rich Tyrolean beef goulash, Lasagne and Meringue with zabaglione cream and custard, that takes the hard work out of preparing supper.

The Mediterranean Slow Cooker Cookbook  A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes

The Mediterranean Slow Cooker Cookbook A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes


  • Release: 2014-03-07
  • Publisher: Callisto Media Inc
  • Price: FREE
  • File: PDF, 178 page
  • ISBN: 9781623153762
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Celebrate the flavors of Greece, Italy, and Spain with The Mediterranean Slow Cooker Cookbook With The Mediterranean Slow Cooker Cookbook, you’ll enjoy healthy vegetables, fruits, legumes, fish, and whole grains from the most delicious region on earth. Mediterranean food draws much of its flavor from heart-healthy fats such as olive oil and nuts. By using a slow cooker, you can maximize the taste of your Mediterranean dishes and save time in the kitchen. With a bit of advanced preparation, you can come home to a healthy, slow-cooked Mediterranean meal, even on a busy weeknight. The Mediterranean Slow Cooker Cookbook will add delicious variety to your plate with: 101 robust, healthy recipes, including Turkish Stuffed Eggplant, Garlic Tilapia, and Chocolate Hazelnut Bread Pudding Flavor profiles of 5 different regions 14 essential tips for using your slow cooker 76 key ingredients to keep in your kitchen A handy guide to cook time conversions With its simple recipes, Mediterranean Slow Cooker Cookbook can bring savory, romantic flavors to your plate—and extra time to your day.

The Italian Slow Cooker

The Italian Slow Cooker


  • Release: 2014-08-15
  • Publisher: Martha Stone
  • Price: FREE
  • File: PDF, 50 page
  • ISBN:
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This book is a compilation of all the most convenient slow cooker Italian meals. This book will keep you busy throughout the month with different recipes to try almost every day of the month. Not everyone has the time to spend cooking a home cooked meal in the kitchen but we all love one, right? This book allows you to enjoy home cooked meals every night without hours of prep and active cook time.

The Great American Slow Cooker Book

The Great American Slow Cooker Book


  • Release: 2014-01-07
  • Publisher: Clarkson Potter
  • Price: FREE
  • File: PDF, 512 page
  • ISBN: 9780385344678
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The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

Italian Slow and Savory

Italian Slow and Savory


  • Release: 2004-10-14
  • Publisher: Chronicle Books
  • Price: FREE
  • File: PDF, 288 page
  • ISBN: 081184238X
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Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients.

The Italian Vegetable Cookbook

The Italian Vegetable Cookbook


  • Release: 2014-03-04
  • Publisher: Houghton Mifflin Harcourt
  • Price: FREE
  • File: PDF, 341 page
  • ISBN: 9780547910642
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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still more, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. “[Scicolone’s] methodology for vegetable cooking strives to extract the greatest amount of flavor and texture from every plant…Ambitious cooks will love the challenge of Scicolone’s Swiss chard and ricotta pie. Some recipes call for typical Italian flavor enhancers, such as anchovies or ­pancetta; nevertheless, vegetarians will find lots to savor here, and meat eaters will deem many of the pasta sauces perfectly satisfying. And both camps will delight in the host of rich and sweet dessert offerings.”—Boooklist