The Official High Times Cannabis Cookbook

The Official High Times Cannabis Cookbook


  • Release: 2012-03-09
  • Publisher: Chronicle Books
  • Price: FREE
  • File: PDF, 160 page
  • ISBN: 9781452113487
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This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

The Official High Times Cannabis Cookbook

The Official High Times Cannabis Cookbook


  • Release: 2012-03-21
  • Publisher: Chronicle Books
  • Price: FREE
  • File: PDF, 160 page
  • ISBN: 9781452101330
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Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

The Cannabis Cookbook

The Cannabis Cookbook


  • Release: 2016-01-20
  • Publisher: Chartwell Books
  • Price: FREE
  • File: PDF, 128 page
  • ISBN: 078583379X
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The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.

The Easy Cannabis Cookbook

The Easy Cannabis Cookbook


  • Release: 2018-02-13
  • Publisher: Althea Press
  • Price: FREE
  • File: PDF, 162 page
  • ISBN: 1939754321
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When it comes to edibles, the best way to make sure you get exactly what you want is to make them yourself. That's why Cheri Sicard, named the "Martha Stewart of Weed" by The Daily Beast, shares easy, sweet, and savory recipes with everything you need to know about dosing in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding the right dose, and everyday recipes, this cookbook delivers delicious edibles and the healing benefits of cannabis. Cannabis 101 explaining the medicinal history, plus essential information on active properties (THC), Dosing Guide for finding your personal dosage: how to measure potency, what beginners should start off with, and what's most effective for regular users, Cannabis Cooking guidelines on choosing the right herb special equipment, pantry list, safety when handling active ingredients, and kitchen tips, 60+ Everyday Recipes for making staples, breakfast, lunch, dinner, snacks, and desserts, with dosage amounts and potency levels indicated for each recipe Book jacket.

Edibles

Edibles


  • Release: 2018-11-06
  • Publisher: Chronicle Books
  • Price: FREE
  • File: PDF, 144 page
  • ISBN: 9781452170558
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Bring cannabis into your kitchen with these tasty recipes for bite-sized, low-dose treats A tasty and unique collection of cannabis recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography. How to make magical butter and cannabis oils: Complete with instructions for creating master cannabis ingredients such as magical butter and oils, as well as detailed information on dosage and portions, Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience. Delectable cannabis edibles sweets & treats: If you've enjoyed recipes from The Medical Marijuana Dispensary by Laurie Wolf & Mary Wolf, The Official High Times Cannabis Cookbook by Elise McDonough & Sara Remington or Cannabis Cuisine by Andrea Drummer - you'll want to take pleasure in savoring the collection of cannabis edibles treats in Edibles: Small Bites for the Modern Cannabis Kitchen.

Herb

Herb


  • Release: 2015-11-10
  • Publisher:
  • Price: FREE
  • File: PDF, 200 page
  • ISBN: 1941758266
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A groundbreaking cookbook that mixes the science of cooking with cannabis and the art of at-home cuisine.

Bong App  tit

Bong App tit


  • Release: 2018-10-02
  • Publisher: Ten Speed Press
  • Price: FREE
  • File: PDF, 256 page
  • ISBN: 9780399580116
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Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

The Cannabis Spa at Home

The Cannabis Spa at Home


  • Release: 2015-10-20
  • Publisher: Simon and Schuster
  • Price: FREE
  • File: PDF, 160 page
  • ISBN: 9781510700574
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The First Book to Bring Together Spa, Cannabis, and Herbal Healing The Cannabis Spa at Home contains more than seventy-five cannabis spa recipes free of preservatives and major allergens that can be prepared in the home kitchen or professional spa with wholesome herbal ingredients. Cannabis spa isn’t new—cannabis has been used for thousands of years for external use in the traditional health practices of Eastern cultures. In locations where cannabis has renewed legal status today, cannabis spa potions such as lotions, salves, poultices, scrubs, and baths are being rediscovered as a healthy alternative for managing pain, soothing irritated skin, and enhancing the spa experience. In The Cannabis Spa at Home, you’ll discover which spa preparations provide local healing—and which have potential for a more euphoric experience. You’ll also learn how to make: Refrigerated and shelf-stable cannabis lotions, creams, balms, and masks Emulsions, cannabis base oils, cannabis herbal poultices, aromatherapy essence water, cannabis bath salts, and foot and hand soaks Edible treats such as luscious spa nosh, hemp smoothies, and cannabis bhang

Sweet Mary Jane

Sweet Mary Jane


  • Release: 2015-05-19
  • Publisher: Penguin
  • Price: FREE
  • File: PDF, 320 page
  • ISBN: 9780698176454
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“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet, and Chocolate Almond Delights. And now, Lazarus is ready to bring information about her baking techniques and her recipes to the nation. With the medicinal use of marijuana now legal in 22 states and recreational use legal in 2, Sweet Mary Jane is the go-to book for baking with weed. With beautiful photography throughout, Sweet Mary Jane caters to health-conscious bakers who want to know how weed can be incorporated into baked goods and who would rather ingest than smoke; millenials throwing dinner parties ; foodies using top of the line marijuana to bake with their high-end chocolate; and people with serious medical conditions who want [delicious] relief from their symptoms. Lazarus provides a simple primer on making essential staples like cannabis-infused butter, cannabis-infused coconut oil, and THC-infused sugar; a chapter on dosing and how to make sure your edible treat is the exact potency you want; and, of course, 75 delectable and deliciously-infused recipes from Colorado’s most beloved bakery – recipes that can be made with or without the infusion of marijuana. From the Trade Paperback edition.