The Young Chef

The Young Chef


  • Release: 2016-04-05
  • Publisher: Houghton Mifflin Harcourt
  • Price: FREE
  • File: PDF, 192 page
  • ISBN: 9780544648050
GET EBOOK

Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!

The Complete Cookbook for Young Chefs

The Complete Cookbook for Young Chefs


  • Release: 2018-10-16
  • Publisher: Sourcebooks, Inc.
  • Price: FREE
  • File: PDF, 208 page
  • ISBN: 9781492688549
GET EBOOK

The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

A Young Chef s French Cookbook

A Young Chef s French Cookbook


  • Release: 2002
  • Publisher: Franklin Watts
  • Price: FREE
  • File: PDF, 38 page
  • ISBN: 0749646527
GET EBOOK

Written with children working at Key Stage Two in mind, the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.

Letters to a Young Chef

Letters to a Young Chef


  • Release: 2019-08-27
  • Publisher: Basic Books
  • Price: FREE
  • File: PDF, 240 page
  • ISBN: 9781541646797
GET EBOOK

Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

The Complete Baking Book for Young Chefs

The Complete Baking Book for Young Chefs


  • Release: 2019-10-01
  • Publisher: Sourcebooks, Inc.
  • Price: FREE
  • File: PDF, 224 page
  • ISBN: 9781492697688
GET EBOOK

A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

The Young Chef s Chinese Cookbook

The Young Chef s Chinese Cookbook


  • Release: 2001
  • Publisher: New York ; St. Catharines, Ont. : Crabtree Pub.
  • Price: FREE
  • File: PDF, 38 page
  • ISBN: 0778702804
GET EBOOK

Provides step-by-step recipes for fifteen Chinese dishes.

The Young Chef s Mexican Cookbook

The Young Chef s Mexican Cookbook


  • Release: 2001
  • Publisher: New York ; St. Catharines, Ont. : Crabtree Pub.
  • Price: FREE
  • File: PDF, 38 page
  • ISBN: 0778702952
GET EBOOK

Contains recipes and step-by-step instructions for typical Mexican dishes.

Notes from a Young Black Chef

Notes from a Young Black Chef


  • Release: 2020-03-31
  • Publisher: Vintage
  • Price: FREE
  • File: PDF, 288 page
  • ISBN: 9780525433910
GET EBOOK

As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was a constant, even when the road to success was riddled with potholes. Here he shares the pursuit of his passions, despite the odds. Each chapter includes one recipe.

Masterchef Junior Cookbook

Masterchef Junior Cookbook


  • Release: 2017
  • Publisher: Clarkson Potter
  • Price: FREE
  • File: PDF, 240 page
  • ISBN: 9780451499127
GET EBOOK

A collection of favorite recipes from the first five seasons of the popular television competition show features such dishes as glazed lollipop wings, fish tacos with guacamole, pan-seared chicken with shoestring fries, and green tea panna cotta.