Vietnamese Home Cooking

Vietnamese Home Cooking


  • Release: 2012
  • Publisher: Random House Digital, Inc.
  • Price: FREE
  • File: PDF, 222 page
  • ISBN: 9781607740537
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Introduces traditional Vietnamese cooking techniques and ingredients used in the author's restaurant "The Slanted Door," providing one hundred twenty-five recipes for such dishes as pork and shrimp spring rolls, banh mi, and sweet and sour fish.

Vietnamese Home Cooking

Vietnamese Home Cooking


  • Release: 2012-09-25
  • Publisher: Ten Speed Press
  • Price: FREE
  • File: PDF, 256 page
  • ISBN: 9781607743859
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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Vietnamese Home Cooking

Vietnamese Home Cooking


  • Release: 2013
  • Publisher: Jacqui Small
  • Price: FREE
  • File: PDF, 224 page
  • ISBN: 1909342122
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When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly flavoured, subtly nuanced, authentic yet influenced by local ingredients and, ultimately, entirely approachable. Phan’s recipes are based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as French, Italian or American. With solid instruction and encouraging guidance, perfectly crisp imperial rolls, tender steamed dumplings, delicately flavoured whole fish and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots of Vietnam itself, make for equal parts elucidation and inspiration. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine.

Quick and Easy Vietnamese

Quick and Easy Vietnamese


  • Release: 2003
  • Publisher: Japan Publications Trading
  • Price: FREE
  • File: PDF, 96 page
  • ISBN: 4889961259
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Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.

Authentic Vietnamese Cooking

Authentic Vietnamese Cooking


  • Release: 1999
  • Publisher: Simon and Schuster
  • Price: FREE
  • File: PDF, 255 page
  • ISBN: 9780684864440
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An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

The Guide to Vietnamese Home Cooking   Over 25 Delicious Vietnamese Food Recipes

The Guide to Vietnamese Home Cooking Over 25 Delicious Vietnamese Food Recipes


  • Release: 2020-03-20
  • Publisher: Issara Kaavinsupon
  • Price: FREE
  • File: PDF, page
  • ISBN:
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If you are a huge fan of classic Vietnamese food and have been looking for the ultimate guide to Vietnamese Home Cooking, then this is the perfect Vietnamese Cookbook for you. Inside of this book, The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need you will find everything you have ever wanted to know about Vietnamese cooking and then some. Inside not only will you discover over 25 of the most delicious Vietnamese recipes you will ever come across, but you will discover a few helpful tips to making your Vietnamese dishes even more delicious. So, what are you waiting for? Go ahead and download a copy of The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need and start cooking today!

Vietnamese Home Cooking   Is No Longer a Mystery

Vietnamese Home Cooking Is No Longer a Mystery


  • Release: 2020-03-23
  • Publisher: Issara Kaavinsupon
  • Price: FREE
  • File: PDF, page
  • ISBN:
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“Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun” will open new horizons for you as far as cooking is concerned. It’s such a useful help and it will come in handy when you need to prepare something new for you and all your loved ones. This is not a cookbook. It’s a chance for you to discover a new world full of spices, tastes and textures you’ve never tried before. “Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun” will take you to a very interesting and beautiful country and it will show you its most popular dishes. “Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun” must be yours today. It must belong to you as soon as possible. So get it today and start cooking the Vietnamese way!

Into the Vietnamese Kitchen

Into the Vietnamese Kitchen


  • Release: 2006
  • Publisher: Random House LLC
  • Price: FREE
  • File: PDF, 344 page
  • ISBN: 9781580086653
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Describes the food traditions of Vietnam and offers a collection of recipes for poultry dishes, seafood, meat dishes, vegetables, noodles, rice, and desserts.

Vietnamese Cooking Made Easy

Vietnamese Cooking Made Easy


  • Release: 2012-03-13
  • Publisher: Tuttle Publishing
  • Price: FREE
  • File: PDF, 96 page
  • ISBN: 9781462905492
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Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. At its best when its flavors are balanced between salty, sweet, sour and hot, Vietnamese cooks strive for a balance of flavors so no one taste outranks any other. Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles and are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing basic Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library. Easy Vietnamese recipes include: Grilled Lemongrass Chicken Satays Glass Noodle Soup Fish in Caramel Sauce Spicy Lemongrass Tamarind Chicken Sesame Beef with Bamboo Shoots Sweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge—most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!

Vietnamese Food with Helen s Recipes

Vietnamese Food with Helen s Recipes


  • Release: 2014-08-01
  • Publisher: Helen Le
  • Price: FREE
  • File: PDF, 196 page
  • ISBN: 9781500529710
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This cookbook features authentic Vietnamese home cooking recipes with step-by-step photo instructions and links to video demonstrations on Youtube. The recipes have been tested by thousands of viewers of Helen's Recipes Channel on Youtube with excellent results. See testers' food photos here: http://iconosquare.com/tag/helenrecipes . Watch this book launch video to find out WHY this cookbook is a MUST-BUY: http://youtu.be/K2oBE4k_Kvk . E-book version is available at: http://danangcuisine.com/cookbook/