Vintage Cocktails

Vintage Cocktails


  • Release: 2009-09
  • Publisher: Editions Assouline
  • Price: FREE
  • File: PDF, 138 page
  • ISBN: 2759404137
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Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel.

Classic Cocktails

Classic Cocktails


  • Release: 2014-09-02
  • Publisher: Simon and Schuster
  • Price: FREE
  • File: PDF, 288 page
  • ISBN: 9781629149042
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Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when “classic” cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Vintage Cocktails

Vintage Cocktails


  • Release: 2001-01-01
  • Publisher: Stewart, Tabori and Chang
  • Price: FREE
  • File: PDF, 96 page
  • ISBN: 158479058X
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Introduces more than one hundred authentic recipes for favorite cocktails, accompanied by a history of each drink, period artwork and advertising posters, and cocktail trivia

Vintage Cocktails with a Twist

Vintage Cocktails with a Twist


  • Release: 2016-10-20
  • Publisher: Macmillan
  • Price: FREE
  • File: PDF, 192 page
  • ISBN: 9781624141614
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With unexpected ingredients, surprising infusions and creative garnishes, Alie Ward and Georgia Hardstark give us 3 versions of 25 classic cocktail recipes - for a total of 75 cocktails that should be in every bar and home. Alie and Georgia have done three Cooking Channel shows, worked with The Food Network and gained attention from The New York Times, Time, CNN and Perez Hilton. They've partnered with brands like IZZE to create cocktail twists, like their Grapefruit Lavenderita, which spruces up a classic cocktail recipe with lavender-infused tequila and sparkling grapefruit soda. Alie & Georgia will keep readers entertained and engaged with their spunky attitudes, "12-year-old-boy humor," retro style, vintage dresses and sometimes outlandish shenanigans. Readers will gain access to 25 classic cocktails and 75 new cocktails that only this one-of-a-kind duo could dream up.

Vintage Spirits and Forgotten Cocktails

Vintage Spirits and Forgotten Cocktails


  • Release: 2009-10-01
  • Publisher: Quarry Books
  • Price: FREE
  • File: PDF, 352 page
  • ISBN: 9781616734756
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In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

The Art of Vintage Cocktails

The Art of Vintage Cocktails


  • Release: 2014-01-07
  • Publisher: Egg & Dart
  • Price: FREE
  • File: PDF, 115 page
  • ISBN: 0988773104
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This witty, delightfully-illustrated mini tomb celebrates the history and lore of libations along with recipes for 50 classic cocktails from the 20s, 30s, and 40s with a splash of the contemporary and a twist of wry humor.The Art of Vintage Cocktails features 50 recipes for classic cocktails, accompanied by the history and lore of the drink. Each libation is paired with a humorous illustration by artist Danielle Kroll, who puts a witty, sophisticated twist on the drink's name. This charming, small-format volume celebrates drinks from the 1920s, '30s, and '40s with a splash of the contemporary and a twist of wry humor, making it the perfect gift for home bartenders, history aficionados, and hosts and hostesses.

Classic Cocktails

Classic Cocktails


  • Release: 2006-04-01
  • Publisher: Sterling Publishing Company, Inc.
  • Price: FREE
  • File: PDF, 192 page
  • ISBN: 1402739109
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In a stylishly dressed bar-top guide, renowned bartender Calabrese introduces a definitive list of 110 drinks you’ll want to make and imbibe, topped off with recipes, delicious background stories, and glorious photographs. Anecdotes and vintage images recall classic cocktail eras from the Prohibition speakeasy to the wartime lounge. In addition to expert instructions for mixing and stocking ingredients, find out whether martinis should be shaken (James Bond) or stirred (Somerset Maugham), how Trader Vic created the Mai Tai, and why a California surfer named Harvey banged his head against the wall.

The Savoy Cocktail Book

The Savoy Cocktail Book


  • Release: 2018-10-17
  • Publisher: Courier Dover Publications
  • Price: FREE
  • File: PDF, 288 page
  • ISBN: 9780486835181
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Everything you ever need to know about choosing and mixing drinks is right here in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bursting with 750 recipes. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry. This special edition is richly illustrated with unique color images from the original 1930 publication — dozens of period drawings that imbue the book with a lively Jazz Age spirit. A splendid gift for bartenders and housewarming parties, it's also a fine and comprehensive addition to home bars and libraries.

Speakeasy

Speakeasy


  • Release: 2010
  • Publisher: Random House Digital, Inc.
  • Price: FREE
  • File: PDF, 170 page
  • ISBN: 9781580082532
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"A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.

Bitters

Bitters


  • Release: 2011
  • Publisher: Random House Digital, Inc.
  • Price: FREE
  • File: PDF, 231 page
  • ISBN: 9781580083591
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Presents a history of bitters, cocktail recipes, and how to make bitters at home.